I decided that it's about time to get off my butt and get back in the groove of my One More Tiny Choice Things (see tags and past posts for full info). On that note, I'm going to institute Meatless Mondays, inspired by my friend Barbara at Tigers & Strawberries. I'm actually going to really aim for not just meatless but also vegan meals, though I reserve the right to make it happen not on Mondays but on whatever day seems like the best for the week.
We didn't make it all vegan yesterday, as lunch was left over bacon and bean soup, but I did make a delicious dinner with leftovers for today. I made the lentil salad out of Veganomicon; I was skeptical at first but it is crazy good. With it I made a macaroni casserole from the Whole Foods Recipe App. It's like mac & cheese except it uses coconut milk, butternut squash and sage. Next time I'll maybe spice the bread crumbs on top (paprika?) and double the sage. I like intense flavors. It's amazingly creamy and very much a comfort food.
The meatless meals are coming hand in hand with my attempt to start exercising again (more about that later) and an all around decision to try to be more conscious of how I am living my life (more later on that too). It isn't hard, I just have to DO it.
Instant Pot Pressure Cooker Iced tea
1 month ago